MeatEater Hatchet Jack - Mountain Berry Steak Rub


Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal.

Ingredients: Salt, Black Pepper, Onion, Garlic, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)), Brownulated Sugar, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar (contains sulfites), Modified Food Starch, Natural Flavor (contains Malted barley Extract), Molasses, Caramel Color), Blueberries, Dehydrated Shallot, Sunflower Oil.
Produced in a facility that processes allergens including soy, tree nuts, wheat/gluten, mustard, celery, dairy and sesame.